Pan-fried Raisin Pumpkin Pie

Name: Pan-fried Raisin Pumpkin Pie
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 180g (steamed) pumpkin; 250g Glutinous rice flour; 150g Sugar; Some Raisins

by Dream peach

4.8 (1)

Favorite

5

Difficulty

Easy

Time

30m

Serving

2

The glutinous pumpkin pie with Q in the middle is crispy on the outside and glutinous on the inside. It is filled with dried raisins. It is sour and sweet, very appetizing and delicious. "

Ingredients

Pan-fried Raisin Pumpkin Pie

1. Prepare the required materials. White sugar, cooked pumpkin, glutinous rice flour.

2. Put the pumpkin, glutinous rice flour and sugar into a basin, and make a smooth dough by hand.

3. And good pumpkin dough.

4. Prepare about half a bowl of dried raisins.

5. Pull out a small dough, the size of your choice, squeeze it with your hands, pack an appropriate amount of raisins, and pinch it tightly.

6. Round and squeeze, and then fill the surface with a small amount of raisins for decoration.

7. Put an appropriate amount of oil in the pot to heat, put in the shaped raw pumpkin pie, and fry on medium-low heat until golden on one side.

8. Flip and fry until golden and ripe on both sides.

9. The fried pumpkin pie is served.

10. Finished product.

11. With eggs, fruits, black rice porridge, it is great for breakfast or afternoon tea.

Tips:
The weight of the pumpkin is the weight after steaming. You don't need to add water, just use the pumpkin and noodles until it is like dumpling dough.
The amount of sugar is relatively light, and you can increase it if you like to eat sweeter ones.