Pan-fried Rice Cake

Name: Pan-fried Rice Cake
Total time: 1 d
Yield: 2
Cuisine: Chinese
Ingredients: 150g Glutinous rice; 300g Rice; Some Egg liquid; Some salt; Some Cooking oil

by Yaya 0219

4.9 (1)

Favorite

Difficulty

Easy

Time

24h

Serving

2

The rice cake should be a snack in Shanghai. I have eaten it once and I liked it. In fact, I have liked glutinous rice since I was a child, but now I don’t have a good stomach and eat less. The reason why I like this glutinous rice cake is not only made of glutinous rice, but also related to my childhood. When I was a child, I had a headache for adults. I decided to eat what I like, so I set three rotations for breakfast every morning. As long as it is not one of these three, I will never eat it. My stomach is not good and it will accumulate at that time.

This glutinous rice cake is very similar to one of my designated breakfasts-fried glutinous rice cakes. The only difference is that our Guizhou deep-fried rice cakes are filled with red bean paste, but this glutinous rice cake tastes like ours. The crust of the deep-fried cake, in fact, I only ate the crust when I was a child, but I don’t eat the bean paste. So, as soon as I saw the recipe of glutinous rice cakes, I couldn't wait to try it. It really didn't disappoint me. It really felt like a childhood. "

Ingredients

150g Glutinous Rice
300g Rice
Some Egg Liquid
Some Salt
Some Cooking Oil

Pan-fried Rice Cake

1. Wash the glutinous rice and soak it in an appropriate amount of water for 4 hours;

2. When the glutinous rice has been soaked for 3.5 hours, wash the rice and soak it in an appropriate amount of water for half an hour;

3. After soaking, pour all into the rice cooker to cook;

4. After cooking the rice, add a small amount of salt and stir evenly;

5. Put it into a square fresh-keeping box such as a buckle and press it tightly;

6. Cover the lid and put it in the refrigerator overnight after cold head;

7. Take it out of the refrigerator overnight and cut it into cigarette packs in thickness;

8. The cut glutinous rice cake is wrapped with egg liquid;

9. Heat a frying pan, add a small amount of oil, and fry until golden on both sides.

Tips:
1. The specific quantity of rice and glutinous rice can be taken as needed, as long as the ratio is glutinous rice: rice=1:2;

2. Before the rice is put into the fresh-keeping box, you can apply a layer of oil around the wall of the box to make it easy to take it out;

3. When pressing into the box, it must be pressed firmly, so that it is not easy to disperse when slicing;

4. The fried glutinous rice cake is better with some sugar and jam. I dipped it with our Guizhou bean noodles, which was delicious.