Pan Fried Rice Dumplings

Name: Pan Fried Rice Dumplings
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 2 pcs Zongzi; 10g Vegetable oil; 15g Fried with sauce

by 18LS28xgl Scattered

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

1

A few days have passed since the Dragon Boat Festival, but there are still a lot of rice dumplings left. How to eat the remaining rice dumplings? This is a problem. The taste is too dry and hard to eat in a microwave oven; steaming in a steamer is time-consuming and laborious, and also a waste of resources; cooking and eating, the taste is faint and the flavor is lost; fried and eaten, the taste is greasy, the calories are super high, and the fat is increased. Proper. That being the case, let me try this method, fry the remaining rice dumplings, which is simple and delicious. The fried rice dumplings are squeezed with an appropriate amount of frying sauce. The rice dumplings are burnt on the outside and sticky inside, accompanied by delicious sauces. Swallow it in one mouthful, not to mention how delicious it is.

Ingredients

Pan Fried Rice Dumplings

1. Prepare rice dumplings, the taste can be sweet or salty;

2. Strip off the zongzi clothes;

3. Cut the zongzi into thick slices;

4. Pour an appropriate amount of vegetable oil into a non-stick pan to heat, and add the rice dumplings;

5. Fried rice dumplings on both sides, turn off the heat and start the pot;

6. Squeeze the frying with sauce;

7. Let's eat.

Tips:
1. Any flavor of zongzi is fine;
2. Scattered food life (scattered food), original author of the food column. Follow me, I will share more simple recipes for food with you! If you like it, please forward it, your forwarding is very important to me!