Pan Fried Rice Dumplings

Name: Pan Fried Rice Dumplings
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs Zongzi; 50g oil

by 0 Zucchini 0

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

There are still leftovers of the dumplings made during the Dragon Boat Festival, and they are tired of cooking. They are also very delicious when they are cut into small pieces and fried.

Ingredients

3 pcs Zongzi
50g Oil

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Pan Fried Rice Dumplings

1. Prepare rice dumplings (frozen)

2. Put it in the pot and cook for 2 minutes (boiled is better to cut)

3. Remove zong leaves

4. Cut the rice dumplings into small pieces

5. Heat the oil, put the rice dumplings in the pot

6. Fry on medium heat

7. Fry the surface of the dumplings until they are crispy

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