Pan Fried Rice Dumplings

Name: Pan Fried Rice Dumplings
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Zongzi; Some egg; Some Black sesame

by The most beautiful in the beginning ❤

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Ingredients

2 pcs Zongzi
Some Egg

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Some Black Sesame

Pan Fried Rice Dumplings

1. Two zongzi.

2. Peel the zongzi.

3. Zongzi slices.

4. Beat the eggs.

5. Zongzi slices sticky egg liquid.

6. Brush the pan with oil, add the sticky egg liquid dumplings, sprinkle black sesame seeds, and fry them golden brown on both sides.

7. Finished picture.

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