Pan Fried Rice Dumplings
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare a zongzi.
2. Peel and slice.
3. Put the zongzi slices in a pot of oil.
4. Fry golden on both sides.
5. Sprinkle with sugar.
6. Finished picture.
