Pan Fried Rice Dumplings

Name: Pan Fried Rice Dumplings
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Zongzi; Some Sugar

by The most beautiful in the beginning ❤

4.8 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

Ingredients

1. Prepare a zongzi.

2. Peel and slice.

3. Put the zongzi slices in a pot of oil.

4. Fry golden on both sides.

5. Sprinkle with sugar.

6. Finished picture.

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