1. Take out the remaining rice dumplings from the refrigerator and thaw;
2. Remove the zongzi leaves and cut into thick pieces; PS: Don’t be too thin.
3. Heat the pan and pour the oil; PS: Heat the pan and cool the oil.
4. Put the diced rice dumplings into small fire and fry;
5. Slightly yellow, turn over and fry on the other side.
6. A soft, glutinous, delicious and fragrant fried rice dumpling is just fine.
Tips:1. Don't cut zongzi too thin;
2. Hot pot and cold frying;
3. Fry rice dumplings on a small fire.
