Pan Fried Rice Dumplings

Name: Pan Fried Rice Dumplings
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Zongzi; Some Cooking oil

by Seasoning Meow

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Shire rice dumplings are mostly re-cooked or steamed and eaten. Fried rice dumplings and eaten, they are crispy on the outside and waxy on the inside, and the taste is even better. "

Ingredients

1 Zongzi
Some Cooking Oil

Pan Fried Rice Dumplings

1. Cut the zongzi into small pieces

2. Heat the pot, add cooking oil, and heat the oil for later use.

3. Add the zongzi slices to the pan, fry until the surface is golden, and then eat out of the pan.

Tips:
I use chili frying to make rice dumplings, so the color of the finished product is better. For those who don't eat spicy food, it is best not to use chili frying.