1. Mince pork belly. Slice the ginger, smash the garlic, and remove the bones of the salted fish. Consider a child at home. Take only the meat part, wash the eggplant, dry it, and cut into long strips.
2. Pour the right amount of oil into the pot. Twice the amount of cooking than usual. Add a little salt, because salted fish is added, only a little salt is enough, you don’t need to leave it
3. Pour the pork filling and stir fry
4. Add 1 tablespoon of light soy sauce, 1 tablespoon of oyster sauce and 1 teaspoon of chicken powder. (1 tablespoon here is about 10 grams, 1 teaspoon is about 1 gram.) Stir-fried minced pork is slightly browned
5. Stir fry with salted fish
6. Pour the eggplant and stir fry to make the eggplant evenly stick to the oil to prevent the high temperature from discoloring
7.
Add 2 bowls of water to the amount of rice you usually eat. Simmer on medium-high heat for about 10 minutes. The eggplant becomes soft and rotten, and the soup is dried.
Serve on a plate, sprinkle with chopped green onion, and garnish with a dried chili. While taking pictures, the dewdrops drooled
Tips:Pour the right amount of oil into the pot. Twice the amount of cooking than usual. Add a little salt, because salted fish is added, only a little salt is enough, you don’t need to leave it.
