1. If you choose to fry, but don't want to damage the skin, cut the fish and spread it flat. Don't cut it off. Squeeze lemon juice onto the fish, put it in the refrigerator and wait.
2. Made two flavors. Sprinkle the seasoning on both sides. Spicy taste: olive oil, salt, black pepper, chili powder. Original flavor: olive oil, salt.
3. Add oil to the pan and put the fish. Fry the fish skin first, shape it, turn it over, and fry the fish. Before being out of the pot, the two sides can be re-seasoned according to taste. Want chili powder, pepper, or salt. You can also sprinkle cumin if you want to eat barbecue flavor.
4. In contrast, I still like spicy food. Make it all spicy next time.
Tips:The fish can be laid flat without caesarean section. The marinating time is longer and the frying time is longer.
