Pan-fried Saury

Name: Pan-fried Saury
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Saury; 10g salt; a little Crushed black pepper; 1/2 lemon; Some olive oil; Some Chili powder; Some Cumin powder

by Spread the snack light

4.7 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

The fresh saury in the supermarket is indeed very attractive. Roasted, fried, simple and delicious.
The taste of saury... more of the taste of barbecue

Ingredients

Pan-fried Saury

1. If you choose to fry, but don't want to damage the skin, cut the fish and spread it flat. Don't cut it off. Squeeze lemon juice onto the fish, put it in the refrigerator and wait.

2. Made two flavors. Sprinkle the seasoning on both sides. Spicy taste: olive oil, salt, black pepper, chili powder. Original flavor: olive oil, salt.

3. Add oil to the pan and put the fish. Fry the fish skin first, shape it, turn it over, and fry the fish. Before being out of the pot, the two sides can be re-seasoned according to taste. Want chili powder, pepper, or salt. You can also sprinkle cumin if you want to eat barbecue flavor.