Pan-fried Saury

Name: Pan-fried Saury
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Saury; 3 cloves Garlic cloves; 1 tablespoon Soy sauce; 1 tablespoon salt

by Flying summer flowers

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

The saury should be regarded as a "frequent customer" on my table. It does not need too much seasoning. It can be marinated for a while. The cooking process is also very simple. Slowly wait until the side is golden and then turn it over and wait. Top it with a little green orange or lemon, and the taste becomes more delicious."

Ingredients

2 pieces Saury
3 cloves Garlic Cloves
1 tablespoon Soy Sauce
1 tablespoon Salt

Pan-fried Saury

1. Clean the saury, take out the gills of the viscera, wash and cut into two sections

2. Make two diagonal knives on both sides

3. Add a spoonful of salt, spread evenly on both sides, marinate for 10-15 minutes

4. Peel and chop garlic cloves for later use

5. Wash the pot and dry it. Pour in the salad oil. After the oil is hot, add the saury. Fry on a single side for 5-6 minutes on medium and low heat. You can turn the pot a little bit to heat the fish evenly.

6. After 5-6 minutes, turn over and fry on medium-low heat for 5 minutes

7. Finally, add minced garlic. After the garlic comes out, top with light soy sauce and stir well. When eating, you can squeeze a little orange or lemon juice to taste more delicious.

Tips:
The pan for frying the fish should be clean. Dry it to prevent the oil from splashing after it is hot. When frying the fish, let it stand on a medium-to-low heat. You can turn the pan to heat the fish evenly. Don’t turn it frequently, otherwise it will break