Pan-fried Saury

Pan-fried Saury

by Sake light tea

4.7 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Children like to eat fish, but I always find it troublesome. The child's grandmother said that if there is time to make some fish for the child, it is smart to eat more fish. In order to be smarter, bite the bullet and wash the fish, it seems that it is not so troublesome to do it, remove and wash the fish, the rest is very simple, and it takes ten minutes. Saury is also called hairtail. It should be called differently in each place. It is rich in nutrients, rich in protein and various fatty acids, easy to digest, easy to absorb, delicate meat, and diverse in practice. It is very popular. "

Ingredients

Pan-fried Saury

1. Wash the saury, add salt, five-spice powder, cooking wine, green onion and ginger, and marinate for ten minutes.

Pan-fried Saury recipe

2. Coat both sides of the saury with starch and shake off the excess starch

Pan-fried Saury recipe

3. Heat oil in a pot, add starch-coated saury, and fry until golden on both sides.

Pan-fried Saury recipe

4. Just install it.

Pan-fried Saury recipe

5. Golden yellow and very fragrant.

Pan-fried Saury recipe

Tips:

Don't add too much starch. When frying, turn it over once it's shaped. Turning over the channel is fragile.

Comments

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