Pan-fried Saury

Name: Pan-fried Saury
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Saury; 20g chopped green onion; 20g Sliced ginger; 1 tablespoon Cooking Wine; 1 tablespoon Soy sauce; 2 pcs Red Dried Pepper

by Sunny Spring and White Snow on March 3

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Ingredients

2 pieces Saury
20g Chopped Green Onion
20g Sliced Ginger
1 tablespoon Cooking Wine
1 tablespoon Soy Sauce
2 pcs Red Dried Pepper

Pan-fried Saury

1. Wash saury and change the knife

2. Add green onion, ginger slices, light soy sauce, and marinate for 20 minutes

3. Stir fragrant ginger in a frying pan

4. Add saury, fry for 3 minutes and turn it over

5. Add chopped green onion and red dried pepper rings and stir well

6. Sprinkle with cumin powder, five spice powder and white sesame seeds

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