Pan-fried Saury
by Jun Meng dark blue
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Cut saury into sections.
2. Marinate for 15 minutes with cooking wine, light soy sauce, salt and sesame powder.
3. Fry them in a frying pan.
4. Fry the other side.
5. It's loaded.
