Pan-fried Scallops

Pan-fried Scallops

by Mother Maizi

4.7 (1)
Favorite
17

Difficulty

Normal

Time

10m

Serving

2

Scallops are usually steamed with vermicelli, this time I will make a Western-style method, fry them with butter and drizzle with sweet and sour sauce! "

Ingredients

Pan-fried Scallops

1. The scallops bought back are cleaned

Pan-fried Scallops recipe

2. Use kitchen paper towels to soak up the moisture

Pan-fried Scallops recipe

3. Put some salt, crushed black pepper and cooking wine in a bowl to marinate for a while

Pan-fried Scallops recipe

4. Add a small amount of butter to the pan to melt

Pan-fried Scallops recipe

5. Put the marinated scallops, preferably coated with cornstarch, and fry them until the color changes on both sides.

Pan-fried Scallops recipe

6. Take a small amount of rice vinegar and sugar

Pan-fried Scallops recipe

7. Pour it into the pot and heat it up

Pan-fried Scallops recipe

8. After putting the scallops and side dishes on the plate, just drizzle with sweet and sour sauce

Pan-fried Scallops recipe

Tips:

It’s best to buy fresh scallops and make them delicious

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