Pan Fried Sea Fish

Name: Pan Fried Sea Fish
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Sea fish; 3 pieces Sliced ginger; Some Corn flour; Some pepper; Some oil

by Qi_feXjZ8E2

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Ingredients

2 pieces Sea Fish
3 pieces Sliced Ginger
Some Corn Flour
Some Pepper
Some Oil

Pan Fried Sea Fish

1. Wash the sea fish and cut twice on the fish. Set aside the ginger slices.

2. Spread the fish with pepper and top with cornstarch

3. Heat oil in a pot and put ginger slices until fragrant

4. Put the sea fish in a frying pan and fry it golden on both sides

5. Fry on low heat for ten minutes so that it can be served

6. Delicious fried sea fish, hope you like it

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