Pan-fried Sequoia Fish

Name: Pan-fried Sequoia Fish
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Red shirt fish; 1 tsp salt; 1 piece ginger; 5 cloves garlic; 1 tsp Cooking Wine; 1 tsp Soy sauce; 1 small handful Chaotian Pepper; 2s parsley; Some Vegetable oil

by Scarlett

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

I used it to make "Tomato Sequoia Fish" last time. Thinking that it was too long and not so chilled, I used the traditional Hubei method of "Zanba Fish", first marinated it for flavor, and then drained (air-dried). ) Moisture, put it in the pan and fry well with soy sauce (not too much, mainly to make it more flavorful and color), boil and cook, and finally add seasoning aniseed and stir fry, so that the delicious "fried red cedar" is complete Up.

Ingredients

1 piece Red Shirt Fish
1 tsp Salt
1 piece Ginger
5 cloves Garlic
1 tsp Cooking Wine
1 tsp Soy Sauce
1 small handful Chaotian Pepper
2s Parsley
Some Vegetable Oil

Pan-fried Sequoia Fish

1. Wash the red cedar fish with a knife on both sides; add salt, ginger and cooking wine and marinate for 15 minutes

2. Then pick it up with chopsticks to drain the water; prepare the ginger, garlic, coriander and red pepper

3. Heat up the pan, pour in the right amount of oil, add shredded ginger, shredded garlic, and shredded pepper to fragrant; grill the seasoning on both sides, put the fish in the middle and fry (it is better to take out the seasoning first)

4. After the fish is fried on both sides until golden brown, add a small amount of light soy sauce and cooking wine to cook; after the sauce is boiled, add coriander and ginger and stir fry.