Pan-fried Shepherd's Purse and Fresh Meat Wonton
by Fresh water bamboo
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. After blanching the shepherd's purse, squeeze the water and chop finely
2. Pleurotus eryngii diced finely
3. Finely chop chives
4. Finely chop the Erfeibaji pork, add salt, cooking wine, and light soy sauce, mix well for 10 minutes,
5. Add salt and oyster sauce to all ingredients and mix well to form a filling
6. Wontons
7. Put oil in a non-stick pan, add wontons and fry for a while, add half the height of wontons with water, cover and fry
8. When the water is boiled dry, sprinkle the chopped green onion
9. Fresh and delicious shepherd's purse wonton
