Pan-fried Shrimp Cake

Name: Pan-fried Shrimp Cake
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g prawn; Some onion; 1 piece egg; 1 tablespoon salt; a little black pepper powder; a little corn starch; Some (not needed) asparagus

by Yaya Yang Xiaochu

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

I like to make delicious food with simple seasonings

Shrimp is rich in nutrients, and its meat is soft and easy to digest. It is an excellent food for people who are weak and need to be nursed after illness;

Shrimp is rich in magnesium. Magnesium plays an important role in regulating heart activity and can well protect the cardiovascular system. It can reduce cholesterol content in the blood and prevent arteriosclerosis. At the same time, it can expand coronary arteries and help prevent hypertension. And myocardial infarction;

Shrimp has a strong milk-passing effect, and is rich in phosphorus and calcium, which is especially beneficial for children and pregnant women.

Ingredients

250g Prawn
Some Onion
1 piece Egg
1 tablespoon Salt
a little Black Pepper Powder
a little Corn Starch
Some (not needed) Asparagus

Pan-fried Shrimp Cake

1. All materials

2. Wash the shrimp first, remove the shrimp heads, and pull out the shrimp intestines at the same time as the shrimp heads are removed.

3. Remove the shrimp shell

4. Pick out the shrimp thread with a toothpick

5. After cleaning the shrimp intestines and the shrimp line, wash it with a little salt

6. After all the prawns are shelled, use a knife to pat the prawns apart. Do not use chopped ones. The fry with chopped ones will not taste good, so be sure to use patted ones.

7. Chopped pan shallots

8. Add all the ingredients except the onion to the shrimp meat, stir in the same direction with chopsticks until it becomes syrupy

9. Add the chopped onion to the shrimp that has been stirred until it becomes thick

10. Using a small spoon, scoop a spoonful of shrimp meat into the frying pan

11. Fry until golden brown and turn it over until cooked and ready to be out of the pan. There is only half a catty of shrimp meat that does not penetrate other meat.

Tips:
If you want the shrimp cakes to taste good, you must use the method of shooting. (You can't use chopped ones). Stir the pulp in the same direction so that the pulp will be faster.