1. I used frozen shrimp, so I thaw it first
2. Diced carrots
3. Put the shrimp in the blender
4. Add rice
5. Add salt, oyster sauce and black pepper sauce, start the blender and stir for about 1 minute
6. Add diced carrots
7. Continue to mix into puree
8. Take a small portion, round it, then squash it into a pie
9. Heat the pan with oil and fry until golden brown on both sides
Tips:Pay attention to the heat, don’t use large fires, just medium and small fires
