Pan-fried Shrimp Dumplings

Name: Pan-fried Shrimp Dumplings
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Front leg meat; Some cabbage; Some dumpling skin; 8 Kewei Shrimp; 1 piece egg; Some shallot; Some Coarse salt; Some Old wine; Some Soy sauce

by Little Flower Private Kitchen

5.0 (1)

Favorite

15

Difficulty

Easy

Time

10m

Serving

2

Staple food ~ supper ~ fragrant ~

Ingredients

Pan-fried Shrimp Dumplings

1. Dehull the Jiwei shrimp, remove the shrimp thread and leave the tail

2. Marinate with some salt light soy sauce cooking wine for half an hour

3. Minced pork cabbage, chopped green onions, cut into the bottom egg, salt light soy sauce, stir evenly and marinate for 15 minutes.

4. As shown in the picture, wrap the adjusted dumpling filling and shrimp into the dumpling

5. Steamed in the pot

6. After steaming, fry in a pan

7. Fry it and put it on the plate!

Tips:
Don't steam the dumplings for too long. When making dumplings, put a little less stuffing in the dumplings. Try to put in some shrimps and tighten the mouth as much as possible!