1. Dehull the Jiwei shrimp, remove the shrimp thread and leave the tail
2. Marinate with some salt light soy sauce cooking wine for half an hour
3. Minced pork cabbage, chopped green onions, cut into the bottom egg, salt light soy sauce, stir evenly and marinate for 15 minutes.
4. As shown in the picture, wrap the adjusted dumpling filling and shrimp into the dumpling
5. Steamed in the pot
6. After steaming, fry in a pan
7. Fry it and put it on the plate!
Tips:Don't steam the dumplings for too long. When making dumplings, put a little less stuffing in the dumplings. Try to put in some shrimps and tighten the mouth as much as possible!
