Golden Steamed Bun

Name: Golden Steamed Bun
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Leftover buns; 3 slices Seaweed; 1 piece egg; 1 small piece carrot; 1 teaspoon salt

by Gourmet Princess Hideri

4.9 (1)

Favorite

2

Difficulty

Normal

Time

10m

Serving

3

There is a new way to eat leftover steamed buns. The grains are golden, delicious, and rich in nutrition. They can be served in five minutes. It is simple and fast, especially for children.

Ingredients

1 piece Leftover Buns
3 slices Seaweed
1 piece Egg

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1 small piece Carrot
1 teaspoon Salt

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Golden Steamed Bun

1. Peel and dice steamed buns into a bowl

2. Peel and finely dice carrots for later use

3. Chopped seaweed slices and set aside

4. Beat the egg yolk into the steamed buns and stir evenly, don’t use the egg whites

5. Pick up a little oil, heat the steamed buns and stir-fry evenly

6. Add the diced carrots and stir fry evenly

7. Add chopped seaweed and stir well

8. Finally, add in the right amount of salt and stir-fry evenly. The Korean imports are crispy and delicious. Parksonda’s Sweetheart Monster Nori Seaweed