Golden Steamed Bun
1.
Peel and dice steamed buns into a bowl
2.
Peel and finely dice carrots for later use
3.
Chopped seaweed slices and set aside
4.
Beat the egg yolk into the steamed buns and stir evenly, don’t use the egg whites
5.
Pick up a little oil, heat the steamed buns and stir-fry evenly
6.
Add the diced carrots and stir fry evenly
7.
Add chopped seaweed and stir well
8.
Finally, add in the right amount of salt and stir-fry evenly. The Korean imports are crispy and delicious. Parksonda’s Sweetheart Monster Nori Seaweed
Tips:
Crush the seaweed according to personal taste, and keep it sealed if it is not used up.