Pan-fried Small Fish
by Le Bao Ma
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. The little crucian carp sent by a friend for fishing, resigned from the scales and discarded the internal organs, and washed away the black film with the faucet. Maybe my husband was not gentle enough, and found that his stomach was strangled when he was fried.
2. Wash and drain, add salt, chicken essence, black pepper, ginger slices and marinate.
3. Simmer the fish in a hot pan with oil until golden on both sides.
4. This kind of small fish does not need to be floured, it is fried directly, and it is burnt on the outside and tender on the inside. It is a delicious snack.
