1. Wash the garlic and cut into sections
2. Flour with eggs and salt
3. Add small garlic and water, mix well
4. Oil pan heating
5. Put in the batter, heat to a pie shape, turn it over
6. Um, it's tender on the outside and tender on the inside
Tips:1. No need to add too much water when making the batter
2. The firepower should be small, not too big
