Pan-fried Small Garlic Cakes

Name: Pan-fried Small Garlic Cakes
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Several Small garlic; Some Flour; Several egg; Some water; Some salt

by Philippine Rabbit

4.7 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

2

Eat radish in winter, ice cream in summer, pumpkin in autumn, as for spring, eat garlic 😋😋"

Ingredients

Pan-fried Small Garlic Cakes

1. Wash the garlic and cut into sections

2. Flour with eggs and salt

3. Add small garlic and water, mix well

4. Oil pan heating

5. Put in the batter, heat to a pie shape, turn it over

6. Um, it's tender on the outside and tender on the inside

Tips:
1. No need to add too much water when making the batter
2. The firepower should be small, not too big

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