Loofah Meatball Soup

Loofah Meatball Soup

1. Prepare all the ingredients. Peel the loofah and cut into small pieces. Add starch, pepper powder and salt to the minced pork, wash and pat flatten the garlic, and cut the chives into chopped green onions for later use.

2. Add water to the pot and add garlic to boil.

3. Add salt, starch, pepper powder and a little water to the minced pork and stir well.

4. After the water is boiled, add the loofah section and boil the water on high heat, and do not add the lid of the pot to boil the loofah soup to keep it green.

5. Stir the minced pork evenly into a puree, which can be beaten into a dough.

6. After the loofah water is boiled, turn it to a low heat and cook. Use a spoon to scoop out pork balls and add them to the loofah water.

7. After the meatballs are set on a low heat for a while, turn on a high heat and cook for about 5 minutes to cook the meatballs and boil them into a loofah soup.

8. The loofah soup in the soup bowl is fresh and clear, the soup and meatballs are not turbid, and the appearance is high. Sprinkle with chopped green onion and eat.

9. The fragrant and delicious loofah meatball soup is perfect! The meatballs are tender and smooth, and taste good when eaten hot.

Tips:

Boil the loofah soup on a high fire without a lid to keep the loofah green. Boil the meatballs on a low heat and then cook the meatballs on a high fire. The loofah soup will taste good and have a high color.