Stir-fried Pork with Garlic

Name: Stir-fried Pork with Garlic
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g pork; 250g Small garlic; a little Soy sauce; 1 tsp Sugar; a little White pepper; a little Cooking Wine; 2 tablespoons Water starch; 1 tsp Pixian Doubanjiang; Some Oyster sauce

by Mom Nini

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

3

The small garlic grown in water after the garlic germinates is especially delicious when fried with the meat slices.

Ingredients

200g Pork
250g Small Garlic
a little Soy Sauce
1 tsp Sugar
a little White Pepper
a little Cooking Wine
2 tablespoons Water Starch
1 tsp Pixian Doubanjiang
Some Oyster Sauce

Stir-fried Pork with Garlic

1. Tenderloin slices

2. Add cooking wine, dark soy sauce, light soy sauce, sugar, white pepper powder, water starch and marinate for 10 minutes

3. Stir-fry the Pixian Douban with cold oil in a hot pan, then pour in green onion and ginger and stir-fry for a fragrant flavor. Pour in the meat and fry until the color turns white.