Sour Soup Dumplings

Name: Sour Soup Dumplings
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Dumplings; 1 piece chili; 1 piece Shallots; 1 head Small garlic; 1 spoon Soy sauce; 2 spoons sesame oil; 6 spoons Balsamic vinegar

by The cat in the clouds

4.6 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

Today, when making dumplings, someone has to eat dumplings in sour soup. Well, it's convenient to satisfy him anyway. "

Ingredients

Some Dumplings
1 piece Chili
1 piece Shallots
1 head Small Garlic
1 spoon Soy Sauce

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2 spoons Sesame Oil

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6 spoons Balsamic Vinegar

Sour Soup Dumplings

1. Prepare dumplings

2. Mince the onion, garlic and coriander, and cut the chili into rings

3. Add dark soy sauce, light soy sauce, balsamic vinegar and sesame oil, mix well and set aside

4. Dumplings are cooked and put in a bowl

5. Pour the sauce

6. Add a tablespoon of dumpling soup.

Tips:
It's best to put another spoonful of chili sauce, I didn't put it if I didn't have it.

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