1. Prepare dumplings
2. Mince the onion, garlic and coriander, and cut the chili into rings
3. Add dark soy sauce, light soy sauce, balsamic vinegar and sesame oil, mix well and set aside
4. Dumplings are cooked and put in a bowl
5. Pour the sauce
6. Add a tablespoon of dumpling soup.
Tips:It's best to put another spoonful of chili sauce, I didn't put it if I didn't have it.
