Stir-fried Millet with Garlic
by Elegant cook
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Pick and clean the garlic
2. Cut small garlic
3. Soak the vermicelli in advance, then cut into sections
4. Soak
5. Cut into sections
6. After washing the millet, boil water into the pot and take it out in one minute (forgot to take a picture) and simmer it in a rice cooker.
7. Diced carrots
8. Diced onion
9. Diced potatoes
10. Scramble the eggs and set aside
11. Switch on the rice cooker, add oil in the frying spoon, add onions, diced carrots, and diced potatoes, stir fry, add a proper amount of salt, and fry until the onions become soft, add millet, stir fry evenly, add eggs, stir fry evenly .
Tips:The water taken out of the millet can continue to be boiled and used as a soup.
