Pan-fried Small Potato Shreds
by Big Pirate 64035
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Wash potatoes, peel and shred, wash carrots and shred them, and drain them in clean water.
2. Remove the shredded potatoes and carrots and pickle them with salt. ten minutes.
3. Put in two eggs and appropriate amount of flour. Stir to open.
4. The right amount of eggs and flour.
5. After the oil in the pan is boiled, put the potato shreds into a circle and put them into the frying pan. At this time, fry them slowly, about 10 minutes to 15 minutes on one side.
6. Turn over and fry the other side in ten minutes.
7. You can sprinkle some black pepper, and then serve.
