Pan-fried Small River Crucian Carp

Name: Pan-fried Small River Crucian Carp
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 600 Small crucian carp; Some Rapeseed oil; a little Soy sauce; a little Very delicious; 2 tablespoons Cooking Wine; Some Oyster sauce; 1 tablespoon Tempeh; 1 tablespoon Doubanjiang; 1 piece shallot; Some Sliced ginger; Some Garlic cloves; Count pepper; 2 pcs Dried chili; 1 piece parsley

by Travel with the wind cheng

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Creative cuisine Wild Xiaohe crucian carp is fat and delicious, the meat is fresh and tender, without a bit of earthy smell! Sometimes it is difficult to buy such fish. Every time I make this dish, the most enjoyable thing is to use the chopsticks to gently poke the meat on the back of the fish. It is absolutely satisfying to eat a bite. As long as it is done well, small fish can also make great delicacy. "

Pan-fried Small River Crucian Carp

1. Wild small crucian carp

Pan-fried Small River Crucian Carp recipe

2. Clean the crucian carp and drain the water for later use

3. Prepare the required ingredients and smash the garlic cloves.

4. Pour an appropriate amount of oil into the pot to heat, and stir up the dried chili, pepper, and ginger slices for a fragrance.

5. Add another spoonful of bean paste and stir fragrant

6. Put the small river crucian carp one by one into the pot and fry on a low fire.

7. Add a spoonful of tempeh

8. Add two spoons of cooking wine, a little dark soy sauce and oyster sauce.

9. Put garlic cloves, add half a bowl of warm water, drizzle a little bit of flavour, cover the pot and simmer for a while, the whole process is low.

10. Sprinkle with coriander when the juice comes out of the pan.

11. Spread the rice dumpling leaves will exude a faint fragrance ~ put it out of the pot and sprinkle with chopped green onion.

12. Finished picture

13. Finished picture

14. Let the taste buds enjoy the delicious food!

Tips:
When frying, don't turn it frequently, just turn it over once after frying. You can gently shake the pan with your hands. One piece of 100g is the best when choosing Xiaohe crucian carp!