Pan-fried Small Yellow Croaker

Pan-fried Small Yellow Croaker

by Nan Xi·Human Fireworks

4.8 (1)
Favorite
1

Difficulty

Easy

Time

30m

Serving

2

The small yellow croaker is crispy on the outside and tender on the inside. The fragrant and delicious flavor is wiped out."

Ingredients

Pan-fried Small Yellow Croaker

1. Clean the innards of the little yellow croaker.

Pan-fried Small Yellow Croaker recipe

2. Pour in 3 spoons of cooking wine, some salt, add ginger slices and marinate for 20 minutes.

Pan-fried Small Yellow Croaker recipe

3. Turn on a low heat in the pot and brush the bottom of the pot with sliced ginger.

Pan-fried Small Yellow Croaker recipe

4. Add an appropriate amount of oil, and fry the yellow croaker in a pan.

Pan-fried Small Yellow Croaker recipe

5. Fry until golden on both sides and remove.

Pan-fried Small Yellow Croaker recipe

6. Dice green and red peppers, appropriate amount of ginger, and a little diced celery.

Pan-fried Small Yellow Croaker recipe

7. Pour an appropriate amount of oil into the pot, put the green and red peppers, diced celery, and ginger into the pot and stir fry until fragrant.

Pan-fried Small Yellow Croaker recipe

8. Add salt, oyster sauce, light soy sauce and stir fry.

Pan-fried Small Yellow Croaker recipe

9. The green and red peppers are fried, then pour it on top of the yellow croaker.

Pan-fried Small Yellow Croaker recipe

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