1. Clean the innards of the little yellow croaker.
2. Pour in 3 spoons of cooking wine, some salt, add ginger slices and marinate for 20 minutes.
3. Turn on a low heat in the pot and brush the bottom of the pot with sliced ginger.
4. Add an appropriate amount of oil, and fry the yellow croaker in a pan.
5. Fry until golden on both sides and remove.
6. Dice green and red peppers, appropriate amount of ginger, and a little diced celery.
7. Pour an appropriate amount of oil into the pot, put the green and red peppers, diced celery, and ginger into the pot and stir fry until fragrant.
8. Add salt, oyster sauce, light soy sauce and stir fry.
9. The green and red peppers are fried, then pour it on top of the yellow croaker.
