Pan-fried Spanish Mackerel

Name: Pan-fried Spanish Mackerel
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Spanish mackerel; 1 tsp salt; 1 tsp Cooking Wine; 1 piece Corn flour; 50ml Vegetable oil

by Dance Spirit 1027

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Today’s pan-fried Spanish mackerel is simple and convenient for novices to make. Soon a fresh and tender Spanish mackerel will be on the table.

Ingredients

1 piece Spanish Mackerel
1 tsp Salt
1 tsp Cooking Wine
1 piece Corn Flour
50ml Vegetable Oil

Pan-fried Spanish Mackerel

1. Cut the fish into small pieces, marinate for more than 15 minutes with cooking wine and salt (to remove fishy)

2. Then dip it with cornstarch and coat it well; heat the pan with oil, add the fish pieces, turn to low heat and fry slowly, until one side is set and slightly yellow, turn it over and fry it well (don't turn it too often in the middle, like For a variety of flavors, you can sprinkle some salt and pepper while it is hot, or dip it in fish sauce directly, and then have a bowl of rice)