1. Prepare the required ingredients: 300 grams of pork belly slices, Xiabuxiabu spicy hot pot base for marinating, cumin chili powder, minced garlic, lettuce for garnish;
2. Put the meat on the plate, pour the soul sauce-spicy hot pot base, sprinkle an appropriate amount of minced garlic, cumin chili powder;
3. Grab well enough to coat each piece of meat with sauce. Because the sauce has a salty taste, there is no need to add salt when marinating;
4. Heat up the pan and pour some cooking oil into it;
5. Put in the marinated pork belly. The pork belly used this time is very thin. Fry it over a medium-low fire for about ten seconds on each side. Turn it back and forth twice until the meat slices naturally spit out oil;
6. Place lettuce on the bottom of the plate as a decoration when serving it out of the pan. You can wrap the meat with lettuce when you eat it, it's very fragrant! "Xiabuxiabu Yuanyang Hotpot Base Satisfies your discerning taste buds"
Tips:1. The pork belly slices used this time are very thin. All frying only needs about ten seconds on each side. Turn it back and forth twice.
2. Because the sauce has a salty taste, there is no need to add salt when marinating;
3. If there is no spicy hot pot base, you can use Pixian bean paste or add some light soy sauce, dark soy sauce, and oyster sauce to your favorite sauce.
