Pan-fried Steamed Bread Slices

Name: Pan-fried Steamed Bread Slices
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs steamed bread; 1 piece egg; Some Cooking oil

by Ragdoll bww

4.7 (1)

Favorite

2

Difficulty

Normal

Time

30m

Serving

3

White steamed buns are light and tasteless, and they are more fragrant and crispy after being fried!

Ingredients

Pan-fried Steamed Bread Slices

1. Steamed bun slices

2. Beat the eggs in the basin and beat them up

3. The steamed bun slices are evenly covered with egg liquid

4. The other side is also stained with egg liquid

5. After the electric cake is heated, pour in the cooking oil and use a brush to open it

6. Add the steamed bun slices dipped in egg mixture and fry until golden on both sides

Tips:
Soak the steamed bun slices in the egg liquid as much as possible, so that the egg liquid can dip more and more evenly.

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