1. Slice the steamed buns, mix the eggs and set aside
2. Soak the steamed bun slices in the egg liquid for ten seconds
3. Pour an appropriate amount of base oil in a non-stick pan and cook until 50% of the heat. Fry the steamed buns
4. Fry until golden brown, turn over and continue to fry until golden on both sides
5. Finished product
6. Leftover steamed buns can also be transformed into delicious breakfast
