Pan-fried steamed bun slices

Pan-fried steamed bun slices

Every family in the north has steamed buns that have not been eaten in the last meal. The taste will not be good if they are eaten after the next meal. What should I do? Use it to improve breakfast, crispy fried steamed buns and a bowl of hot porridge, wake up your stomach, and a good day has begun...

Difficulty

Normal

Time

10m

Serving

3

by Zhong Ni Ma Ma

4.9 (1)

Ingredients

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How to make it (Pan-fried steamed bun slices)

1. Cut the steamed buns into one-centimeter-thick slices for later use
Pan-fried steamed bun slices recipe
2. Put some sugar in the bowl
Pan-fried steamed bun slices recipe
3. Dissolve with water
Pan-fried steamed bun slices recipe
4. Add a proper amount of oil to the pot (half the amount than usual for cooking)
Pan-fried steamed bun slices recipe
5. Dip the steamed bun slices in sugar water
Pan-fried steamed bun slices recipe
6. Put it in the pan and fry
Pan-fried steamed bun slices recipe
7. Fry until golden on both sides.
Pan-fried steamed bun slices recipe
Tips:

The self-fried steamed bread slices are better than the take-out dough sticks. They are crispy and sweet. They are served with a bowl of millet, red dates and yam porridge, plus a bit of clear cucumber noodles. Children like it too! (Control it in time when it is dipped in water, otherwise it will fly oil when frying!)


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