Pan-fried Steamed Bun Slices

Name: Pan-fried Steamed Bun Slices
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece steamed bread; Some oil; Some Sugar; Some Shimizu

by Zhong Ni Ma Ma

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

3

Every family in the north has steamed buns that have not been eaten in the last meal. The taste will not be good if they are eaten after the next meal. What should I do? Use it to improve breakfast, crispy fried steamed buns and a bowl of hot porridge, wake up your stomach, and a good day has begun...

Ingredients

1 piece Steamed Bread
Some Oil
Some Sugar
Some Shimizu

Pan-fried Steamed Bun Slices

1. Cut the steamed buns into one-centimeter-thick slices for later use

2. Put some sugar in the bowl

3. Dissolve with water

4. Add a proper amount of oil to the pot (half the amount than usual for cooking)

5. Dip the steamed bun slices in sugar water

6. Put it in the pan and fry

7. Fry until golden on both sides.

Tips:
The self-fried steamed bread slices are better than the take-out dough sticks. They are crispy and sweet. They are served with a bowl of millet, red dates and yam porridge, plus a bit of clear cucumber noodles. Children like it too! (Control it in time when it is dipped in water, otherwise it will fly oil when frying!)