Pan-fried Taiwanese Sausage

Name: Pan-fried Taiwanese Sausage
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 6 lines Sausage; a little Cucumber; a little lettuce; a little onion; 3 cloves garlic; Some Cooking oil; Some Thousand Island dressing

by Xingwu

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Many years ago, I ate Taiwanese sausage for the first time. It was brought by a Taiwanese friend. It is much better than the current supermarket. At that time, the most impressive way to eat it was to fry it into slices and eat it with raw garlic. It was really a good snack. But one thing to keep in mind: If you still have important appointments or work, don’t try it. Haha, garlic will make you very embarrassed.

Ingredients

6 lines Sausage
a little Cucumber
a little Lettuce
a little Onion
3 cloves Garlic
Some Cooking Oil
Some Thousand Island Dressing

Pan-fried Taiwanese Sausage

1. Preparation materials: Taiwan sausage, garlic

2. Cut the sausage into sections, poke a few times on the skin with a toothpick, so that the skin will not burst when frying, which will make it unsightly

3. Add a little oil and fry slowly. Keep turning to heat evenly

4. Cut the garlic as thick as you like

5. Skewer a piece of garlic and one section of intestines, cut some shredded lettuce, sliced cucumber, and sprinkle some salt on the shredded onion. According to personal preference, it is more greasy to eat with sausage (personal discovery: onion shredded with salt is matched with sausage Eat, there is a light sweet taste of onion, which is very good, and the sausages don’t feel so oily)

6. It's another flavor to eat shredded lettuce and Thousand Island sauce with sausages. You can eat it with anything. Choose the bite you like.

Tips:
I personally found that the onion shreds sprinkled with salt are eaten with sausages, and there is a slight sweet taste of onions, which is very good, and the sausages don’t feel so oily.