Pan-fried Taro Rolls

by Shui Qingqing

4.6 (1)

Favorite

2

Difficulty

Easy

Time

15m

Serving

2

Pan-fried taro rolls, the tried-made taro rolls, it's good and tastes good.

Ingredients

Pan-fried Taro Rolls

1. The rolled wonton wrapper should be thin

2. Sweet taro is steamed, rolled into a puree, add sugar and mix well

3. Take a piece of dough and put taro puree on it

4. Roll inward

5. Roll on both sides

6. Roll into roll

7. Rolled taro rolls

8. Put it in the hot oil pan

9. Fry, fry yellow, fry crispy

10. Delicious taro rolls

Tips:
Steam the fragrant taro first, dig out into fragrant taro puree, add sugar and mix well.

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