Pan-fried Tenderloin
by Lan You Qinxue
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Slice the tenderloin into thin slices to increase the hi-da barbecue sauce
2. Add a pinch of salt and crushed black pepper
3. Stir and marinate for more than two hours until tasty
4. Add oil to the pot and fry the marinated meat
5. Fry the other side and serve it on the plate
6. Wash the lettuce, soak it in salt water for a while, remove and drain for later use
7. Wrapped with lettuce, the taste is superb! Drool! ! !
