Pan-fried Tilapia

Pan-fried Tilapia

by Yurun Begonia

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

The meat of tilapia is delicious and tender. It contains a variety of unsaturated fatty acids and rich protein. It has the effects of appetizing, strengthening the spleen and increasing appetite.

Ingredients

Pan-fried Tilapia

1. Put the tilapia in cooking wine and some salt to taste

Pan-fried Tilapia recipe

2. Hot pan oil

Pan-fried Tilapia recipe

3. Fry the tilapia in the pan

Pan-fried Tilapia recipe

4. When one side is golden brown, turn it over and fry the other side

Pan-fried Tilapia recipe

5. Wash the lettuce and place it on the plate, and put the fried tilapia on the plate.

Pan-fried Tilapia recipe

Tips:

Slowly fry on low heat, and add some garlic and ginger when marinating it tastes better

Comments

Sign in to comment

Similar recipes

Fish Soup recipe

Fish Soup

Tilapia, Pepper, Water
Braised Fish recipe

Braised Fish

Tilapia, Green Red Pepper, Ginger
Microwave Steamed Fish recipe

Microwave Steamed Fish

Tilapia, Ginger, Garlic Slices
Steamed Tilapia recipe

Steamed Tilapia

Tilapia, Oil, Cooking Wine
Braised Tilapia in Sauce recipe

Braised Tilapia in Sauce

Tilapia, Soy Sauce, Cooking Wine
Braised Tilapia in Sauce recipe

Braised Tilapia in Sauce

Tilapia, Soy Sauce, Cooking Oil
The Home-cooked Version of Grilled Fish...it’s Actually Very Easy to Copy at Home recipe

The Home-cooked Version of Grilled Fish...it’s Actually Very Easy to Copy at Home

Tilapia, Lotus Root, Celery
Tilapia recipe

Tilapia

Tilapia, Vegetable Oil, Salt