1. Put the tilapia in cooking wine and some salt to taste
2. Hot pan oil
3. Fry the tilapia in the pan
4. When one side is golden brown, turn it over and fry the other side
5. Wash the lettuce and place it on the plate, and put the fried tilapia on the plate.
Slowly fry on low heat, and add some garlic and ginger when marinating it tastes better