Pan-fried Tilapia
by Dance Spirit 1027
Favorite
Difficulty
Easy
Time
1h 30m
Serving
3
[Fried Tilapia] Mother’s favorite way to eat a fish. When I was a child, my mother used to make it. The fried fish was kept hot and kept in the refrigerator for more than an hour. When it was taken out, it was eaten with fish sauce. The taste was surprisingly delicious. So under the influence of my mother, I also fell in love with this way of eating. . My mother told me that this was actually taught to her by my grandmother, so is this fish's way of inheritance?
Thank you mother for loving this fish. Tilapia must be used. After frying, it must be refrigerated and must be dipped in fish sauce. This is also one of the traditional Fujian dishes. Share it with everyone.
Thank you mother for loving this fish. Tilapia must be used. After frying, it must be refrigerated and must be dipped in fish sauce. This is also one of the traditional Fujian dishes. Share it with everyone.
