Pan-fried Tofu

Name: Pan-fried Tofu
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Old tofu; 2 teaspoons Soy sauce; Eight Red millet spicy; a little garlic; a little chopped green onion; 1/2 teaspoon sesame oil

by Chef Song Song

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The simplest ingredients and the easiest way to cook, a simple dip makes a delicious! "

Ingredients

200g Old Tofu
2 teaspoons Soy Sauce
Eight Red Millet Spicy
a little Garlic
a little Chopped Green Onion
1/2 teaspoon Sesame Oil

Pan-fried Tofu

1. Prepare the ingredients and cut into slices about 0.5 cm

2. Brush the pan with a layer of oil and fry the tofu

3. Fry until golden brown, turn over and continue frying

4. Spicy millet chopped, garlic patted into garlic, chopped green onion for later use

5. Add two teaspoons of light soy sauce, half a teaspoon of dark soy sauce, and half a teaspoon of sesame oil and mix well (the salty taste of light soy sauce is enough, so no other seasonings are needed)