Pan-fried Tofu

Name: Pan-fried Tofu
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pieces tofu; a little garlic; a little parsley; a little Soy sauce

by Qi_feXjZ8E2

4.8 (1)

Favorite

3

Difficulty

Easy

Time

20m

Serving

2

A home-cooked dish with a salty fragrant on the outside and tender on the inside is often available on our table. "

Ingredients

3 pieces Tofu
a little Garlic

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a little Parsley
a little Soy Sauce

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Pan-fried Tofu

1. The soft tofu is poured and cut into triangles.

2. Prepare minced garlic.

3. Put oil in a hot pan, put the cut tofu down and fry until golden on both sides.

4. Add garlic and parsley, soy sauce, and stir-fry evenly.

5. The tofu with the salty fragrant outside and tender inside is finished.

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