Pan-fried Tofu

Name: Pan-fried Tofu
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g tofu; A few Green garlic; Some Black pepper salt; Some Blending oil

by Le: eating

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

Fast food"

Ingredients

400g Tofu
A few Green Garlic
Some Black Pepper Salt
Some Blending Oil

Pan-fried Tofu

1. Prepare ingredients. Tofu is first steamed and preserved, and ready to use. Clean the green garlic.

2. Heat the pan with cool oil and moisten the pan.

3. Add tofu and fry.

4. Fry until slightly yellow and turn it over.

5. Add black pepper, salt and chopped green garlic.

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