Pan-fried Tofu

Name: Pan-fried Tofu
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: piece tofu; Some Minced pork; 2 pcs Shiitake Mushrooms; Some ginger; Some shallot; Some garlic; A teaspoon Chopped pepper; Some Cooking Wine; Some Soy sauce; Some Oyster sauce; Some Chicken Essence; Some Water starch

by Twilight Snow

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Pan-fried Tofu

1. Tofu cut into small pieces

2. Add a proper amount of oil to the pan to heat up, add the tofu and fry over a low fire

3. Carefully turn it over and fry until golden brown

4. Scoop up the fried tofu to control oil

5. Mushrooms, ginger, onion, garlic, chopped

6. Add some oil to the pot, add minced meat, mushrooms, shallots, garlic, ginger and stir fry until fragrant. Add a spoonful of chopped pepper

7. Add 200ml of water, cooking wine and oyster sauce light soy sauce to make juice

8. Pour in the fried tofu and some water starch to thicken, and add chicken essence at the end

9. Put it on the plate and embellish it, the finished product

Tips:
The tofu is slightly old and will not break easily when it is fried. Slowly fry the chopped peppers over a low fire. It is salty. Do not add salt. The water starch thickener should be thinner.