1. material;
2. Soak the tofu in light salt water for 10 minutes;
3. Mince pepper and green onion;
4. Drain the tofu and cut into thin slices;
5. Heat oil in a pot, add tofu and fry first;
6. In turn, fry the other side until the golden color comes out;
7. Reheat the frying pan, add chili and chopped green onions and sauté until fragrant;
8. Pour in the fried tofu, add soy sauce, oyster sauce, salt, and chicken essence to taste, and stir well.
Tips:The tofu will not break easily when it is soaked in salt water and fried;
Because it's soft tofu, don't stir it frequently when frying.
