Pan-fried Tofu

Name: Pan-fried Tofu
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g tofu; Some oil; Some salt; 1 yolk; a little chopped green onion

by Fung Kee Food

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

Pan-fried tofu, fast hand dishes, simple and quick, the outside is crispy and tender inside. "

Ingredients

200g Tofu
Some Oil

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Some Salt

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1 Yolk
a little Chopped Green Onion

Pan-fried Tofu

1. Cut the tofu into 2X2 cm squares.

2. Boil it with the right amount of brine.

3. Spread a layer of egg yolk.

4. Fry in the pan.

5. When frying until golden on both sides, pick up and serve.

6. Sprinkle with chopped green onion, ok.

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