1. Soak the tofu in brine for 20 minutes, drain the water for later use, and prepare two eggs.
2. Beat the eggs and cut the tofu into pieces.
3. Coat the tofu with egg mixture.
4. Put oil in the pan, you can use more, and start frying the tofu
5. Turn it over properly and fry for a while to get a crispy taste.
6. carry out!
Tips:The oil used to make vegetables tastes better. The preparation method is to put pepper aniseed, cinnamon, fragrant leaves and other spices in oil on a small fire, and then remove the spices after burning.
