1. I used two pieces of water tofu
2. Cut the tofu into long strips
3. Changing the tofu into a diamond shape
4. Put the tofu in an empty bowl
5. Add a bowl of water to the pot, add a small amount of salt, and bring to a boil
6. After the water boils, pour it into a bowl with tofu, soak for one minute and drain the water (to remove the bean curd flavor of the tofu)
7. Add the right amount of cooking oil to the hot pot. Add a little bit of salt.
8. Turn down the heat and cool the oil to fry the drained tofu in the pan
9. Fry to this level and you can turn it over and continue frying
10. Fry until golden on both sides, you can brush the oil consumption
11. Finally, add chili powder, cumin powder, and salt and pepper to the pan.
Tips:Be sure to use a low heat during frying. In order to prevent the shape of the tofu from breaking apart, you can use chopsticks to turn it over
