Pan-fried Tofu

Pan-fried Tofu

by Yanzhi has you

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Simple and refreshing home cooking-pan-fried tofu"

Ingredients

Pan-fried Tofu

1. Slice the tofu (pictured), marinate slightly with salt to make the tofu taste better

Pan-fried Tofu recipe

2. Three simple seasonings. (Ginger, spring onion, garlic, minced)

Pan-fried Tofu recipe

3. The oil temperature in the pot should not be too high. Add tofu and fry slowly.

Pan-fried Tofu recipe

4. After frying on the bottom side of the pan, turn the tofu over and fry slowly.

Pan-fried Tofu recipe

5. When the tofu is fried on both sides until golden brown, add ginger and minced garlic in the pot and fry it slightly.

Pan-fried Tofu recipe

6. Then put an appropriate amount of salt (because the tofu was salted before, the amount at this time is up to personal preference) and boil it, preferably without the tofu

Pan-fried Tofu recipe

7. While cooking the tofu, adjust a small spoonful of cornstarch to thicken

Pan-fried Tofu recipe

8. When there is not much soup left in the pot, pour in the adjusted water starch

Pan-fried Tofu recipe

9. Finally, put the chopped green onion and chicken essence out of the pot

Pan-fried Tofu recipe

10. Does it look appetizing? Haha

Pan-fried Tofu recipe

Comments

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